28th and 30th Novemeber, 7pm

Absolutely thrilled to be back at dill in Alton for more wreath making this Christmas. Flowers, prosecco and nibbles - what more could you want?

We will have lots of gorgeous festive flowers, fragrant foliage, fruit and seasonal extras and will show you how to make a beautiful, natural wreath. The ingredients we use in our wreaths are local, sustainable and great for drying. We use dried alliums, dahlias and much more.

The workshop’s are £65 p/p and takes about an hour and a half.

If you would like to book email dill to make sure you don’t miss out!